Tanner and Co Brewing

“Growing up on the south Shore of Nova Scotia, I was no stranger to beer. But the commercial beers we all drank never got me excited. It was a class of tasting what else was out there that led to my interest in brewing. A few years later I decided to take the culinary arts program at the NSCC. Although not a brewing program I attribute this course to teaching me recipe building & tight control practices that can be transferred from cooking to brewing. I love to cook, and I love my job. Since a part time restaurant open two days a week would never fly, a natural progression to brewing commercially just made sense. I can use the same skills I learned cooking in producing a quality product that can be enjoyed by everyone.”