If you have a food allergy or sensitivity such as to gluten, you know how much of a challenge that can be when it comes to baking. Serenity Foods can help with this, as they make a variety of gluten-free, allergy-friendly and vegan baking mixes in their own dedicated, inspected and licenced facility in Miramichi, NB.
Rhona Muir is the brains behind the business, which she established in 2012 in response to the growing need for quality baking mixes that are gluten free, vegan and allergy-friendly. Her company produces pizza crust mix, waffle and pancake mixes, a special egg replacer for those with egg allergies to use with their mixes, plus a variety of delightful cookie and cake mixes. She says her best seller is the Cinnamon Roll Mix, and we can understand that because who doesn’t love cinnamon rolls? You’ll be able to talk with Rhona, ask lots of questions, sample her treats for yourself and of course, buy some to take home and make for your family!